MOTH KACHORI

My hubby is from motinagar in Delhi,believe me motinagar has many famous eat outs for snacks like Natraj ke cholebhature and moth kachori .one day I was sitting with my husband and he told me that how he  used to enjoy moth kachories and still love to eat those kachories. even shifting from motinagar,after our wadding we used to visit to have these kachories.must say it is worth traveling from east Delhi to west Delhi.after shifting U.S. we used to remember those days and missed moth kachori so I thought to try this at home.believe me it was worth trying and finally got the taste and will suggest you all must try this recipe.

INGREDIENTS

FOR KACHORIS

• Maida                                                                          2 Cup
• Oil                                                                               1 Teaspoon
• Salt                                                                              As per taste
• Curd                                                                            2 Teaspoon
• Oil                                                                               For Frying

FOR MOTH

• Moth Ki Dal                                                               2Cup
• Imli(Tamarind)Soaked                                               1Cup
• Ginger/Garlic Paste                                                 1TeaSpoon
• Salt                                                                           As Per Taste
• Mustard Oil                                                             2Table Spoon
• Vegetable Oil                                                           1/2Cup

FOR GARNISH

• Rice                                                                         1/2Cup
• Onion Shredded                                                       1 Cup
• Green Chutney                                                      1Cup
• Mithi Chutney                                                       1Cup
• Chatmasla                                                             As Per Taste

PREPARATIONS

      Now make the dough by adding maida,salt,baking powder,oil,curd and water.try to make the  dough as tight as possible in order to make kachories crispy.

       Heat the oil on a high flame and take small portion of the dough,and roll it like a small    chapati,insert it in a hot oil.now in same way make 4,5 kachories and insert them in a oil  at  a time,once all kachories are puffed,reduced the flame let all kachories to simmer till they   became golden brown

                         

    

      Soak the moth overnight.now take the big pan and cook this moth in this pan.add ginger /  garlic paste,salt,and mustard oil in the begining.let it to cook for a while once the moth is  cooked add imli ka  pani to give this sour taste.after adding imli water it will become reddish in color  .now add oil in this and let it to simmer for little while.

                                    

                                          

       Now for the garnish boil the rice just by adding haldi.and cut the onion lengthwise and 

      prepare green and mithi  chutney.

      Once everything is ready now serve the kachories,for this first make the hole in the kachori    and fill boiled moth then add both chutneys ,onion,chatmasala and yellow rice from above.

                                        
      Your yummmy moth kachories are ready to dig in.