Few days before I presented my mithai platter for diwali on my blog.this is a first meetha prepared on that day.it tastes best and really good for this winter season too.above of all easy to make .so I recommends to all mithai lovers that one should give try this mitha too.
INGREDIENT'S
Soak dal overnight .grind it in a mixer and try to make fine paste as much as possible with less water.
make the ek taar sugar syrup.then keep it aside for a while.
Now take a heavy base pan,roast the grated khoya till it leaves sides and becomes brown in color.take this khoya from the pan and let it to cool.
Now add ghee in the pan,than roast the almonds till it becomes brown,then crush it in a small pieces. keep them aside for a while.
Than add suji and atta in the ghee let it fry in the ghee till it becomes golden brown.once it attains color, add dal paste and keep toasting till it leaves sides and becomes golden brown now add crushed almonds and khoya .keep toasting the paste once you find that water in the dal has absorbed very much, now add sugar syrup slowly and try to keep stirring it with spatula.once you find that now this mixture is somehow like dough and has less moisture. turn off the heat.let it to cooled down a little while.
Now apply ghee in your both palms and take 2 tablespoon paste in your palms ,then give them a round shape with your palms.it takes little effort but result is really awesome.
now your dal ki pinni is ready you can garnish it with almonds. you save them for a little while for meetha after diner everynight.
INGREDIENT'S
- kali dal(dhuli) 3cup
- suji 1table spoon
- atta 1tablespoon
- khoya 1cup
- desi ghee 1 and 1/2cup
- sugar 2cup
- water 1 and 1/2cup
- almonds 1cup
Soak dal overnight .grind it in a mixer and try to make fine paste as much as possible with less water.
make the ek taar sugar syrup.then keep it aside for a while.
Now take a heavy base pan,roast the grated khoya till it leaves sides and becomes brown in color.take this khoya from the pan and let it to cool.
Now add ghee in the pan,than roast the almonds till it becomes brown,then crush it in a small pieces. keep them aside for a while.
Than add suji and atta in the ghee let it fry in the ghee till it becomes golden brown.once it attains color, add dal paste and keep toasting till it leaves sides and becomes golden brown now add crushed almonds and khoya .keep toasting the paste once you find that water in the dal has absorbed very much, now add sugar syrup slowly and try to keep stirring it with spatula.once you find that now this mixture is somehow like dough and has less moisture. turn off the heat.let it to cooled down a little while.
Now apply ghee in your both palms and take 2 tablespoon paste in your palms ,then give them a round shape with your palms.it takes little effort but result is really awesome.
Durga your pinni was very yammmi.
ReplyDeleteLovely post! Full of information about your flavourful recipes :)
ReplyDeleteThanks very much for sharing!
Chinese Restaurant in Karol Bagh