My husband is a big fan of egg and loves to eat egg in any form.one day when I was making chicken biryani for kids he asked me why don't you make egg biryani for me.it is very easy to make and delicious to eat.so here is my version of egg biryani hydrabadi which is perfect for these chilled night's diner.
INGREDIENTS
PREP RATIONS
Soak the rice for half an hour ,drain the extra water.now just add half cup water and half cup milk,add little salt and cloves .than cook it only for 8to10 minutes.you need to be little careful while cooking rice,the rice seed should not be full cooked,it should be cooked only half.drain the extra water .leave the rice aside.also soak the saffron in a milk
Cut the onion length wise and fry it till it becomes golden brown,now keep the half of fried onion aside and grind the rest in a fine paste.
Take the cumin seeds,ginger/ garlic paste,coriander and green chilli.grind it also in a fine paste.you can add little water to make paste if needed
Now add ghee in a pan,add onion and cumin seed paste and stir this paste till it leaves the side.add tomato puree salt,chat masala now mix everything properly.add little water if needed.now cut the egg in two halves ,and mix it in gravy.
Hence everything is ready,arrange everything for the biryani,first of all arrange the first layer of rice then add little butter,mint leaves fried onions ,than add one layer of egg gravy.
Now sprinkle little saffron milk from above.than add rice from above this,repeat the same process again but always keep the rice layer from the above.
Now cover the the biryani with silver foil properly.then cover it with lid.last but not least take the dough than bind the lid and pan with this dough.this is good for dum,as it is best for the dum biryani.now take the flat pan on the medium heat than put the dum pan over the flat pan .
Keep it on dum for 8to10 minutes till the dough binding is little hard from outside.now before opening the lid from the pan , shake the pan hence everything will mix properly.now open it, your aromatic and delicious biryani is ready to serve with chatni and raita
INGREDIENTS
- Egg(Boiled) 5
- Rice basmati 1and 1/2cup
- Desi ghee 1cup
- Onion 2medium sized
- Tomato puree 1cup
- Cumin seeds 1table spoon
- Green chilli 3or 4
- Ginger/garlic paste 2tea spoon
- Saffron strings 8or9
- Coriander seeds 1table spoon
- milk chilled 2or3table spoon
- Cloves 2or3
- Butter 2table spoon
- Mint leaves 7or8
- Chat masala 2table spoon
- Milk 1/2cup
- Salt As per taste
PREP RATIONS
Soak the rice for half an hour ,drain the extra water.now just add half cup water and half cup milk,add little salt and cloves .than cook it only for 8to10 minutes.you need to be little careful while cooking rice,the rice seed should not be full cooked,it should be cooked only half.drain the extra water .leave the rice aside.also soak the saffron in a milk
Cut the onion length wise and fry it till it becomes golden brown,now keep the half of fried onion aside and grind the rest in a fine paste.
Take the cumin seeds,ginger/ garlic paste,coriander and green chilli.grind it also in a fine paste.you can add little water to make paste if needed
Now add ghee in a pan,add onion and cumin seed paste and stir this paste till it leaves the side.add tomato puree salt,chat masala now mix everything properly.add little water if needed.now cut the egg in two halves ,and mix it in gravy.
Hence everything is ready,arrange everything for the biryani,first of all arrange the first layer of rice then add little butter,mint leaves fried onions ,than add one layer of egg gravy.
Now sprinkle little saffron milk from above.than add rice from above this,repeat the same process again but always keep the rice layer from the above.
Now cover the the biryani with silver foil properly.then cover it with lid.last but not least take the dough than bind the lid and pan with this dough.this is good for dum,as it is best for the dum biryani.now take the flat pan on the medium heat than put the dum pan over the flat pan .
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