It is winter time and having something hot like pavbhaji makhan wali is just too awesome.this is a must eat dish in cold and icy Sunday mornings.my kids just love to eat this and I don't mind to repeat every Sunday mornings as it is healthy and tasty.it is very quick to make it too.so here is a recipe ,hope you all will enjoy this with your family and friends
INGREDIENTS
PREPARATIONS
Cut all the vegetables lengthwise cook it in a pressure cooker by adding haldi ,water and salt.once it is cooked strain the extra water and keep it in a side.
Now prepare the tadka,for this take the heavy base pan ,add half butter,than tomato puree and let it cook ,till it leaves the sides ,now add salt,pav bhaji masala and little water.now keep toasting this paste for a while,once this paste starts leaving the sides of the pan,add all the boiled vegetables and little water.keep toasting and try to grind these vegetable with the help of spatula.
Once all the vegetable are blended in the form of paste,add
aamchoor powder,than add butter and oil from the above and let it simmer on a medium heat for a while,but don't forget to toast the bhaji in between in order to prevent it from burning.
Now garnish the bhaji with finely cut hara dhania,serve it with pav toasted in butter and onion strings and tomato slices.
INGREDIENTS
- Cabbage 1 medium sized
- Cauliflower 1medium sized
- Potatoes 4medium sized
- Green bell pepper 1mediumsized
- Pav bhaji masala 4tablsepoon
- Tomato puree 2cup
- Haldi powder 1table spoon
- Aamchoor 1table spoon
- Green peas 1cup
- salt as per taste
- butter 1lb
- oil 2table spoon
- Hara dhania 1bunch
- Onion 1small sized
- Lemon 1small
- Tomatoes 1small
PREPARATIONS
Cut all the vegetables lengthwise cook it in a pressure cooker by adding haldi ,water and salt.once it is cooked strain the extra water and keep it in a side.
Now prepare the tadka,for this take the heavy base pan ,add half butter,than tomato puree and let it cook ,till it leaves the sides ,now add salt,pav bhaji masala and little water.now keep toasting this paste for a while,once this paste starts leaving the sides of the pan,add all the boiled vegetables and little water.keep toasting and try to grind these vegetable with the help of spatula.
Once all the vegetable are blended in the form of paste,add
aamchoor powder,than add butter and oil from the above and let it simmer on a medium heat for a while,but don't forget to toast the bhaji in between in order to prevent it from burning.
Now garnish the bhaji with finely cut hara dhania,serve it with pav toasted in butter and onion strings and tomato slices.
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